Farm visits and Cuisine
Appreciate the traditions of our farms : participate to farm visits, or savour farm-made snacks !
Arvieu 
Ferme du Bosc
Tel.: +33 (0)5 65 67 19 57 / +33 (0)6 33 86 95 37
Duck breeding (ducks for the famous "foie gras", a delicious duck liver pate).
Free guided tours of the farm and workshops. In July and August : every Thursday between 3pm and 6.30pm. Farm products on sale. Farm snacks : adult : 8€, child : 5€.
Ségur 
La Ferme du Vialaret
Tel.: +33 (0)5 65 70 70 82
Angora wool, foie gras, patés, poultry. Farm products on sale. Every day from 10am till 7pm, except Sunday.
Email : la-ferme-du-vialaret@wanadoo.fr
Website : www.ferme-du-vialaret.com
Villefranche-de-Panat
La Ferme aux chênes rouges
Alexandra Bousquet à Fijaguet.
Tel.: +33 (0)5 65 46 46 64 or +33 (0)6 74 84 91 40
Email : alexandra.bousquet647@orange.fr
Foie gras ducks and organic poultry breeding.
Free tour Thursday morning on request, from June 1st to August 31st, from 10.30am to 12pm.
Force-feeding demonstration, tour of the livestock and nurseries, information on organic farming, tasting and sale of ducks.
And also :
la Ferme d'Agen d 'Aveyron
Tel.: +33 (0)5 65 42 00 17
GAEC de Farals (Vezins township)
Tel.: +33 (0)5 65 46 33 11
Cellar visits
MONTJAUX
Domaine Bertau
Tel./fax : +33 (0)5 65 58 18 56
Email : bertaueddi@orage.fr
Website : www.vins-aveyron.com
Wines: Côtes de Millau. The Domain of Bertau, currently being redeveloped towards organic farming, makes natural red and rosé wines, Vin de pays of Aveyron and AOVDQS Côtes de Millau. We also manufacture local aperitifs: Cartagène, Guignolet, Vin de pêche (Peach wine), Vin de noix (Walnut wine), Truffle aperitif.
The tasting Cellar is opened everyday; we suggest that you book before coming.
Tourist Office of Pareloup Levezou - Place de la Mairie - 12290 Pont-de-Salars
Tel.: +33 (0)5 65 46 89 90 / Fax : +33 (0)5 65 46 81 16 - E-mail : contact@levezou-viaur.com
Blogs : http://weekend.levezou-viaur.com http://pros.levezou-viaur.com
